Duke University Food
Bleu Cheese Burger
Loaded with bleu cheese, juicy double patties, non-stale bread, soft mushrooms, and spinach.
Turkey Burger
One of the juiciest burgers. Avocado and cheese warm and gooey, bun perfect.
Pad Thai
Sweet, salty, tangy flavor, perfect portion size.
Spicy Tuna Poke
Best poke bowl at Ginger and Soy, spiciness balanced perfectly.
Chicken Pesto Pizza
Thick crust, soft chicken, creamy pesto, slightly oily.
Morty Reuben on Rye Bread
Filling was good, bread crispy, sauerkraut slightly light.
Gyro
Tender meat, good hummus and yogurt, rice bland and pita small.
Tune Poke Bowl
Similar to other poke bowls.
Tiramisu
Slightly creamy filling, overall excellent dessert.
Chicken Tenders
Crispy, warm, fries also crispy and warm.
Dilly Burger
Juicy patty, soft bun, crispy pickles.
Tteokbokki
Unique textures and flavors.
Stinger Pizza
Soft and crunchy crust.
BBQ Chicken Pizza
Sauce perfectly proportioned.
Black and Blue Burger
Patty thick, bleu cheese present.
Chocolate Cheesecake
Not overly sweet.
$5 Grilled Cheese
Crispy and filled well.
Salmon Poke Bowl
Crunch balls not best addition.
Carolina BBQ Thyme
Presentation could be better.
Breaky Burger
Cheese and egg great.
8oz Steak
Large portion but somewhat dry.
Loaded Goat Cheeseburger
Bun dry.
Brie and Bacon Jam Burger
Sweet and savory.
Flank Steak French Dip
Underfilled.
Shanghai Bowl
Rice overload lowered score.
Tokyo Bowl
Rice bland.
Queso Burger
Bun dominated.
Vanilla Cheesecake
Very sweet.
Double Patty Melt
Crispy bread, juicy patties.